The design and layout of the storefront and passageway of the restaurant should reflect fluency, convenience and safety. The design and layout of the interior space and seats of the restaurant include circulation space, management space, conditioning space and public space. The seats in the restaurant are equipped with single type, double type, four person type, train type, sofa type, rectangular type, Valentine's seat, family type and other forms. The moving line of the restaurant should try to make the circulation corridor of the guests in the restaurant unobstructed, and the shorter the moving line of the service personnel, the better. Make full use of natural light to give guests a comfortable and bright feeling, because a comfortable mood is more conducive to eating. Air conditioning system is essential in restaurants, because the regulation of indoor air and temperature is closely related to the operation of restaurants. The restaurant shall also consider the layout of sound equipment according to business needs.
the lighting design of the restaurant can either sublimate the design or destroy the design; It can not only highlight the characteristics and atmosphere of the restaurant, but also expose the defects of the restaurant. In the design of restaurant lighting, we need to pay attention to its artistry and functionality. We can't simply pursue one floor. The lighting of the restaurant requires soft and quiet colors and sufficient brightness, so that people can not only see the food clearly, but also match with the surrounding environment, furniture and tableware to form a visual overall aesthetic feeling.
in restaurants, chandeliers are often the focus of the light. Generally, it is installed directly above the dining table. As a decorative component, it can enhance the beauty of the overall decoration. Embedded or track type lamps can provide general lighting and emphasize the illuminated items at the same time. The embedded downlight can be used as a supplementary light for the chandelier above the desktop, and also provides key lighting for the tableware on the desktop.
in the restaurant, the main light source is the hanging chandelier, which is better for people to sit down without dazzling. The lighting is mainly energy-saving lamps close to sunlight, which are required to be bright, soft and natural. You can also choose the chandelier that can adjust the height according to personal requirements. In this way, you can create an intimate atmosphere on the table when entertaining friends for dinner.
the indirect light source of the restaurant is generally the hidden light on the ceiling, and the brightness ratio with the main light is 1:3. It cooperates with the main light to illuminate the space to make the space feel more regional. On the premise of highlighting the main light sources, arrange the light and shadow in order.
the second is the direct light source in the restaurant, including the lights carried by wine cabinets, decorative paintings and accessories. It mainly shines directly on these furniture or accessories in the restaurant to achieve the special effect of setting off items. Enjoy the warmth of materials in winter, and the wonderful design of lighting is * *.